A Chinese street snack consisting of sugar-coated fruits is called the Tanghulu recipe. Understand how to make tanghulu at home using easy methods and delectable versions that will please everyone.
Ingredients for Tanghulu
First collect the necessities. You will require:
- Fresh fruits like berries like blueberries, grapes, or strawberries that are grown are examples of fresh fruits.
- Two cups of sugar granules
- One cup of water
- The sticks made of bamboo
- Paper made with parchment
These basic elements enable you to experiment with other variations, such as a vegan tanghulu recipe, a strawberry tanghulu recipe, or a tanghulu recipe with grapes.
“Fresh red hawthorn berries, bowls of white sugar, brown sugar, and honey with wooden skewers neatly arranged on a beige surface — essential ingredients for a traditional Tanghulu recipe.”
Easy Tanghulu Recipe
This simple tanghulu recipe is good for newcomers or cooks short on time.
1. Thoroughly clean and completely dry your fruits. Sugar does not adhere to any moisture.
2. Attach fruits to hooks with chopsticks.
3. Bring the water and sugar together over a low flame until golden.
4. After immediately dipping the fruits, place them on top of parchment paper until they cool down.
You will have crunchy and sparkling munches with an outer layer that resembles candy in just a couple of minutes. Ideal as a fun holiday activity or for kids or parties.
“Colorful skewers of strawberries and kiwi coated in glossy sugar glaze, beautifully presented on a slate board as part of a modern Tanghulu recipe.”
🍇 Tanghulu Recipe Without Thermometer
Without a thermometer? Relax because this approach is ideal.
Use the cold-water test to follow a tanghulu recipe without a thermometer:
In a bowl of icy water, drop a small amount of syrup.
It is ready for usage if it immediately turns into a fragile string.
Without the need for special tools, this approach guarantees that you always acquire the proper sugar amount. It is dependable and efficient and makes Tanghulu available to all.
🌱 Tanghulu Recipe Vegan
With a few simple changes, tanghulu can be easily made vegan.
Make sure you get bone-char-free natural sugar cane. Fresh fruits such as pineapple and berries or grapes. This can be skewered, after which they are normally coated in syrup.
While maintaining the beloved crunchy sugar crunch, this vegan tanghulu recipe guarantees that the treat is entirely plant-based. It is a guilt-free treat that blends in well with veganism.
“Close-up of glossy candied hawthorn berries on wooden skewers, freshly prepared using a vegan Tanghulu recipe.”
👩🍳 Tanghulu Recipe for Beginners
Are you new to coated fruits? This is a basic tanghulu recipe for beginners.
Get your forks and grapes ready.
Warm the water and sugar until they are ready.
Immediately dip the sticks and let them cool.
After you have mastered the fundamentals, you may try out several versions. Such as tanghulu recipes with strawberries or grapes. Because of their color, sweetness, and delightful crunch, both are beloved.
Final Thoughts
Tanghulu is a sugar-wrapped experience of culture rather than simply a nibble. The procedure is quick and enjoyable and satisfying if you try an easy tanghulu recipe. A vegan tanghulu recipe or a tanghulu recipe without a thermometer.
The most excellent aspect? You can make your own variability through the addition of different fruits. While tanghulu made with grapes offers juicy bursts inside a crunchy candy shell, tanghulu made with fresh strawberries offers a sweet-tart taste.
Are you prepared to surprise your loved ones with this delicious treat? 👉 Start your tanghulu adventure now by gathering your preferred fruits or sugar and skewers. You will become addicted as soon as you taste that first crunch.
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